Skills Programme · SP-220325
SETA CompliantRed Meat De-boner
R20 800
(Once-off Institutional License Fee)
Professional Role & Capability Blueprint
- Target Designation
- Certified Red Meat De-boner Practitioner
- Competency Focus
- Master specialised practical applications, safety criteria, and regulatory mandates required of a qualified Red Meat De-boner.
- Academic Weight
- SETA-cluster skills programme delivering 48 credits upon successful PoE verification over 60 days.
Strategic Institutional Purpose
- Audit Objective
- Formulated to systematically bridge operational skills deficits under the governing FoodBev SETA quality matrix.
- Value Proposition
- Equips your workforce with measurable, legally compliant skills to optimise productivity, satisfy Workplace Skills Plans (WSP), and unlock maximum B-BBEE scorecard weight.
Who is this for
Individuals wanting to perform red meat deboning in abattoirs.
Why choose i2G Training
De‑boning requires precision and skill. Our materials are in your language, so you learn cutting techniques without confusion—reducing dropout rates. We handle printing and delivery, delivering your resources directly. The content is simple yet meets moderation standards. You'll also get knife handling guides, safety protocols, and connections to abattoirs and meat processors.
Learning Material Stack
SETA Compliance Matrix
- ✓Full Learner Guide
- ✓Facilitator Guide
- ✓Assessor Guide
- ✓Moderator Guide
- ✓Formative Assessments
- ✓Summative Assessments
- ✓SETA Alignment Matrix
The i2G Quality Guarantee
Every page of this bundle is meticulously checked for sequence and structural perfection — no missing pages, no stolen content, no shortcuts. You get pre-validated assessment instruments ready to survive rigorous compliance moderation, wrapped in an engaging curriculum your facilitators will love teaching.