Miller

The purpose of this qualification is to prepare a learner to operate as a Miller. A Miller monitors and controls mechanical and operational efficiency of the wheat and maize milling production facilities. This includes the equipment, plant, wheat and maize milling and related resources in the bulk handling and storage of wheat/maize products within a safe working environment adhering to food safety requirements. A qualified learner will be able to: • Receive, grade and store raw material in bulk or bags. • Prepare grain for the milling process. • Manage, control and supervise the milling process and communicate milling production information. • Establish and control the quality of milled products. • Blend or mix and store semi-finished products according to product specifications. • Monitor and control the packing process of the finished product for distribution. • Maintain the serviceability of milling machines and equipment throughout the milling process.

Recognition of Prior Learning (RPL): RPL for access to the external Integrated Summative Assessment: Accredited providers and approved workplaces must apply the internal assessment criteria specified in the related Curriculum document to establish and confirm prior learning. Accredited providers and workplaces must confirm prior learning by issuing a Statement of Result or certifying a Work Experience Record. RPL for access to the qualification: Accredited providers and approved workplaces may recognise prior learning against the relevant access requirements. Entry requirements: Learners are required to have the following in order to be considered for admission: • NQF Level 3 qualification with Mathematical Literacy and Communication. Or. • 5 years on-the-job experience as an assistant to a Miller.

The AgriSETA has identified milling as a scarce skill in their sector skills plans. In the analysis of their report there is a need for formal training; the industries have identified the integration from the in-house training resource for the current learner. The Government has identified the establishment of small rural mills (emerging mills) as a key project to create employment and to lower the costs of basic foods. The Chamber is working with the Department of Trade and Industry (DTI) to establish a milling school. The qualifications provide knowledge and skills to empower learners in the area of quality control to process basic food.

Recognition of Prior Learning (RPL): RPL for access to the external Integrated Summative Assessment: Accredited providers and approved workplaces must apply the internal assessment criteria specified in the related Curriculum document to establish and confirm prior learning. Accredited providers and workplaces must confirm prior learning by issuing a Statement of Result or certifying a Work Experience Record. RPL for access to the qualification: Accredited providers and approved workplaces may recognise prior learning against the relevant access requirements. Entry requirements: Learners are required to have the following in order to be considered for admission: • NQF Level 3 qualification with Mathematical Literacy and Communication. Or. • 5 years on-the-job experience as an assistant to a Miller.

1: Conduct and supervise adequate stock control throughout the milling process. 2: Oversee the milling process and ensure teamwork by applying good communication, decision-making and leadership skills. 3: Apply sound process knowledge and problem-solving skills to ensure optimised process control and product quality. 4: Optimise plant machinery and information systems to maximise process efficiencies. 5: Monitor and control quality by utilising quality control systems. 6: Apply safe working conditions and procedures in compliance with regulatory requirements. 7: Prepare the grain for the milling process which consists of gristing, cleaning, conditioning and correct setting of all equipment. 8: Comply with food safety standards and regulatory requirements relevant to the milling of maize and wheat.